Meatballs, Football and Fun

Here comes the end of football season.  I know, it is a sad thing.  But... there is good news because along with those final games comes great times with family friends and your favorite "sports" foods.  Here's one of our favorites.  Not quite finger food but you'll be licking your fingers to get every last drop of the sauce on these little gems.  Enjoy!... WE SCORE!

COCKTAIL MEATBALLS

INGREDIENTS:
2 lb. ground beef 2 eggs, beaten
1 small onion, grated Salt and pepper to taste
1 clove garlic, crushed 1 bottle chili sauce
½ cup cornflake crumbs juice of 1 lemon
2 eggs, beaten 1 - 6 oz. jar grape jelly

PREPARATION:
Thoroughly mix ground beef, onion, garlic, cornflakes and eggs; season to taste. Shape into walnut-size balls. Combine remaining ingredients in a heavy skillet; simmer for 5 minutes. Place meatballs in the sauce; cook slowly for 1 hour. Cool. Refrigerate until fat hardens; skim off and discard fat. Pour into containers and freeze. Reheat to serve.