Sweet And Sour Meatloaf

Jennifer White is a friend of ours on FaceBook.  She shared this great recipe with us and said it was okay to share it with everyone else.  Thanks Jennifer.

INGREDIENTS:

Sweet and Sour Meatloaf....
1 1/2 pounds of ground beef,
1 cup dry bread crumbs,
1 teaspoon salt,
1/4 teaspoon ground black pepper
2 eggs,
1 teaspoon dried minced onion,
1(15ounce) can of tomato sauce
,2 tablespoons brown sugar,
2 tablespoons cider vinegar,
1/2 cup white sugar,
2 teaspoons prepared mustard......

PREPARATION:

Preheat oven to 350.. In large bowl combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan..... Push meatloaf down into the pan forming a well for the sauce around all the edges... Bake at 350 for 40 minutes... Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.... After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf..... Return to oven and bake at 350 for 20 more minutes. Let sit for 5 minutes before removing from pan... ENJOY