You're going to love this even if you avoid sweet corn due to the mess of eating it. I tried it out two days ago and loved it. I'm sure you will also.
INGREDIENTS:
Several ears of fresh sweet corn.
Mayonase
Salt
Pepper
Parmasian Cheese, grated.
PREPARATION:
Clean the ears of corn. Take a spatula and smother the corn with mayonase. Sprinkle on a big portion of the cheese, salt, pepper and anything else you think would taste good to you.
Wrap the corn in aluminum foil. Place the corn in a pre-heated oven at 350 degrees. Allow to cook for 30 minutes.
Remove from the oven and enjoy!
Happy eating.
Steve and Kim.
