Scotch-A-Roos

Taste So Good Your Tongue Will Slap Your Brains Out!

Simply the best Rice-Krispy treat ever!

INDGREDIENTS:

1 Cup Corn Syrup
1 cup Sugar
1 1/2 Cup Peanut Butter
8 1/2 Cups Rice Krispies
1 Package of chocolate chips.

PREPARTATION:

Heat the corn syrup and sugar in the microwave until it boils. Remove from the microwave and add the peanut butter to the mixture.

Prepare the rice krispies as directed on the box. Press firmly into a 10 x 15 pan and pour the mixture over the top.

Now, melt the chocolate chips and pour over the entire contents in the pan. ** You can use butterscotch or peanut butter chips if you'd like but then that certainly wouldn't cure your yearning for chocolate now would it.

Get a little fancy like in this picture. Pack em', stack em' and enjoy!

HAPPY EATING
Steve and Kim

Banana and White Chocolate Ice Cream

Make your own ice cream by following these easy step-by-step instructions. You're going to love it!


Banana and White Chocolate Ice Cream

Makes 5 cups
3 cups whipping cream, divided1 cup half−and−half
3/4 cup granulated sugar4 large eggs
8 ounces white chocolate, melted
1 1/2 pound (about 4) very ripe bananas3 tablespoons fresh lemon juice
Bring 1 cup cream, half−and−half and sugar to simmer in heavy medium saucepan, stirring occasionally. Whisk yolks in medium bowl. Whisk in hot cream mixture. Return mix to saucepan and stir over medium low heat until custard thickens and coats spoon (about 5 minutes); do not boil.
Strain into large bowl. Add white chocolate; whisk until well blended. Mix in remaining 2 cups cream.Refrigerate until cold.
Peel and slice bananas. Puree bananas with lemon juice. Mix puree into custard. Transfer custard to ice cream maker and process according to manufacturer's instructions.

SOUR CREAM COFFEE CAKE

I guarantee you've never tasted anything as good as this. It's the Best You'll Ever Eat!

INGREDIENTS:

1/2 lb butter
2 C sugar
2 eggs
1/2 tsp. vanilla
1 3/4 C sifted cake flour
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 C sour cream
1/4 tsp. salt
1/2 C chopped nut (walnut or pecans)
2 TBLS dark brown sugar

PREPARATION:

Preheat oven to 350*
Generously butter a 10 inch tube pan.
In a large mixing bowl cream together butter and sugar. Add eggs one at a time beating well after each addition. Then add vanilla and sour cream. Sift together cake flour, baking powder and salt. Stir into sour cream mixture.

Combine nuts, brown sugar and cinnamon. Spoon half of batter into prepared tube pan. Sprinkle with half of the nut mixture. Cover with the rest of the batter and then remainder of the nut mixture.

Bake 1 hour. Cool in pan on rack. When completely cool, carefully remove cake from pan so that it can be displayed, topping end up, on cake plate.

Dip Your Lips Into This Taste Delight Today.
Steve and Kim