Here is a concoction that we're sure you'll enjoy. Sometimes we have to play with it a little bit as the consistency varies by amount. Sometimes it is like a chowder and sometimes it turns out like a soup. So, we've called it "choup." Enjoy!
INGREDIENTS:
6 medium to large potatoes, peeled and cut into bite-sized pieces
1 onion, chopped
1 carrot, peeled and chopped
1 celery stalk, chopped
4 chicken boullion cubes
5 cups water
1 tablespoon of salt
1/4 cup butter
1 (13 ounce) can of evaporated milk
Pepper to taste
2 cups of shredded cooked chicken
HOW TO:
Combine potatoes, onion, carrot, celery, cubes, water, salt and butter in a pot and cook it until the vegetables are very soft, about 1 to 1 1/2 hours. Mash about 50% with a potato masher. This will help thicken the soup (choup). Add milk, chicken and corn. Stir until everything is combined and heat it through. Season to taste and enjoy.
We're sure you'll just love this tasty dish. Let us know what you think. Contact us at:
cookingwithsteveandkim@yahoo.com
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Until next time, good eating!
Steve & Kim
