Deviled Chicken Cutlets

This recipe is just plain awesome.  We thought you'd enjoy it so we're sharing it with you just in time for the holiday meal season.
Merry  Christmas from Steve and Kim

INGREDIENTS:

4 Chicken cutlets
3 tb Mayonnaise
3 tb Dijon mustard
1 ts Garlic chopped
1/2 ts Ground sage
1/2 ts Hot pepper sauce
1/4 c Dried bread crumbs
1/4 ts Salt

PREPARATION:
Place oven rack in upper third of oven. Heat oven to 450?. Line baking  sheet with aluminum foil. Lightly coat foil with nonstick cooking spray.  Place chicken pieces on the foil.    Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in a  small bowl until well blended. Brush evenly over top of chicken cutlets.  Mix together the crumbs and salt in a small bowl. Sprinkle half of the  crumbs evenly on top of the chicken cutlets. Turn chicken over; repeat  brushing with mayonnaise mixture and sprinkling with the remaining crumbs.    Bake in the upper third of the 450? oven for 15 minutes or until chicken is  no longer pink in center and crumbs are golden.