Fresh from the garden treats in the heat of the summer are refreshing and tasty. Here's a simple recipe that you'll enjoy long into the cooler days of Fall.
INGREDIENTS:
1 loaf of sliced coctail rye bread
1 16 ounce package of cream cheese
1 package of dry Italian salad dressing mix
2 medium sized fresh cucumbers, sliced
Dillweed
PREPARATION:
Spread the cream cheese mixture on bread slices, top with cucumber slice and sprinkle everything with dillweed.
Simple, tasty and good for you all at the same time.
Enjoy
Steve & Kim
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