CUCUMBER BITES

Fresh from the garden treats in the heat of the summer are refreshing and tasty.  Here's a simple recipe that you'll enjoy long into the cooler days of Fall.

INGREDIENTS:
1 loaf of sliced coctail rye bread
1 16 ounce package of cream cheese
1 package of dry Italian salad dressing mix
2 medium sized fresh cucumbers, sliced
Dillweed

PREPARATION:
Spread the cream cheese mixture on bread slices, top with cucumber slice and sprinkle everything with dillweed.

Simple, tasty and good for you all at the same time.
Enjoy
Steve & Kim

This potato salad includes eggs, celery and relish and should be served warm. "

SOUTHERN POTATO SALAD:

INGREDIENTS:

* 4 potatoes
* 4 eggs
* 1/2 stalk celery, chopped
* 1/4 cup sweet relish
* 1 clove garlic, minced
* 2 tablespoons prepared mustard
* 1/2 cup mayonnaise
* salt and pepper to taste

DIRECTIONS

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Fast, simple and great to serve at your next picnic or family gathering. They'll just love it ya'll

Happy Eating
Steve and Kim