Perfect Eggs Every Time In 30 Seconds Or Less

I recently learned a little secret about how to cook eggs without having to fire up the stove, dirty a frying pan and silverware.
It's a simple thing really and I don't know why I didn't learn this long ago.  Here's what you do.
Into a small bowl or ramiken break your egg.  First though coat the inside of the bowl with a light spray of Pam or whatever brand of no-stick cooking spray you use.  Break the yolk but don't scramble the egg.  Now simply place the bowl into your microwave for about 30-35 seconds.  That's it.  When the timer beeps you have a perfectly cooked egg suitable for putting on your sandwich bread, croissant, english muffin or whatever... even just on your plate with toast on the side.
Now how simple was that?
Enjoy this little hint and return often for more recipes, hints and tips.
Steve & Kim