Southern Fried Beans

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I tried this recipe on a Doctor friend of mine the other day. Although he said "I can hear my arteries hardening" he loved it and I'm sure you will too. Like they say in the South, "If it ain't fried, it ain't food." Enjoy!

INGREDIENTS:
3 regular size cans of french cut green beans (You can use whole beans but I've found that you can't really get the full flavor from them like you can with french cut.)
1 package of your favorite bacon (mine is maple flavored)
1 cup of sharp cheddar cheese

PREPARATION:
Cut up the bacon into small pieces. Size here really doesn't matter. Whatever you prefer.
In a large skillet add your bacon and begin cooking it until it releases all of those delicious greases you love so much. Once the bacon is cooked open the cans of beans and drain them thoroughly... water and grease don't really mix well. When drained pour the beans into the frying pan along with the cooked bacon. Now cook the beans until they become somewhat browned. They'll shrink some but that is what you're looking for. Take the cheese and add it That's it. You're now ready to experience your first heart attack. Don't worry though, there will be more in the future because you're going to love this!

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