Rich and Creamy Tomato Cream Soup

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I have to admit that I make a really great grilled cheese sandwich. And what better to compliment my sandwich than a great cup of steaming hot tomato soup? So here's the secret recipe for a wonderful rich and creamy tomato cream soup. I think you'll enjoy it.

INGREDIENTS:
2 cups of milk
1 can (about 14 1/2 ounces) of diced tomatoes, undrained
1 package (8 ounces) of cream cheese, softened
1/4 cup coarsely chopped fresh basil
1/2 teaspoon of salt
1/8 teaspoon of pepper

PREPARATION:
Place all of your ingredients into a blender, cover and process until creamy smooth.

Transfer to a large saucepan; heat until lightly boiling.

Serve this delicious dish with your favorite sandwich, such as grilled cheese, sit back and enjoy.

Steve and kim

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