There's nothing better in the morning (spelled any time of day) than a great egg/sausage breakfast. Here's one that will make your mouth water just by thinking about it.
INGREDIENTS:
1 pound of bulk Italian sausage
2 (10 ounce) cans of condensed cream of potato soup (don't dilute it).
9 Eggs.
3/4 cup of milk.
1/4 teaspoon of pepper
1 cup (4 ounces) of shredded Sharp Cheddar Cheese.
PREPARATION:
Using your largest skillet, cook the sausage over medium heat until the pink is no longer visible then drain off the grease. Stir in the potato soup. Then, in a mixing bowl, beat the eggs, milk and pepper and stir it into the sausage. Place everything in a lightly greased (Pam is healthy choice) 11 x 7 x 2-inch baking dish. Bake this uncovered in the oven set to 375 degrees for about 40-45 minutes or until you can place a knife in it that comes out clean... it is done.
GOOD MORNING TO YOU.
Steve and Kim
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