This is probably the best gravy for pouring over your morning biscuits that I've ever had. Thanks to Mama Joyce for this special treat!
INGREDIENTS:
1 pound of sausage (Bob Evans Mild or Spicy)
1 stick of margarin
5 tablespoons of flour
4 cups milk
2 teaspoons of ground sage
1/4 teaspoon basil
1/2 teaspoon salt
Just a "Smidge" of ground red pepper
1/8 teaspoon black pepper
Biscuits of your choice. (We like the Grands-style)
PREPARATION:
Brown and crumble the sausage. Remove from the pan.
In the pan add 1 stick of butter and brown it for 2-3 minutes being careful not to burn it.
Remove from the heat and slowly stir in the flour while whisking. Add the remaining ingredients also while whisking.
There you have it. It's delicious and we're sure you'll never make it any other way.
Good Morning Sunshine!
Steve and Kim
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