I was baking a cake the other day and found that I was one egg short of what the recipe called for. Did I panic?... NO. And why would that be you might ask... Because I remembered this little secret:
When you find that you're going to be short one egg for your cooking purposes just add a couple of tablespoons of real mayonnaise. It works the same as an egg and nobody will ever know the difference.
Now how is that for a great little trick in your kitchen.
Glad We Could Help
Steve and Kim
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