Showing posts with label Garden strawberry. Show all posts
Showing posts with label Garden strawberry. Show all posts

Tuesday, July 19, 2011

FRUITY COLESLAW

Fruity coleslaw on a summer afternoon is a wonderful way to top off a light and delicious meal.  Here's one of our favorite recipes that uses fresh fruit as it's base and rich taste as it's topping.  We hope you enjoy it as much as we do.

INGREDIENTS:

1 cup of fat-free plain yogurt
1/2 cup of honey
1/4 cup white vinegar
3 teaspoons of lemon juice
1/2 teaspoon of salt substitute
1/8 teaspoon pepper
1 can (16 ounces) reduced-sugar fruit cocktail (drained)
2 cups of blueberries fresh from the garden if possible
1 cup sliced fresh strawberries
1 medium ripe banana (sliced)
1 package (16 ounces) of coleslaw mix

PREPARATION:
Combine the yogurt, honey, vinegar, lemon juice, salt substitute and pepper.  Then add fruit cocktail, berries and banana.  Stir in coleslaw and serve fresh.

This is a recipe that not only tastes great it is good for heart health as well.  So, eat well, enjoy and be healthy.
Steve and Kim

Saturday, October 16, 2010

All Organic Food 4 Wealth

Now you can grow your own fresh food in your own back yard and spend only 8 hours a year doing so.  Take a close look at this article and video to see what we mean.
Click Here!
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Sunday, May 2, 2010

Candied-Almond Chocolate Strawberries

chocolate covered strawberryImage by Joits via Flickr

There are times in your life when having a taste of chocolate just isn't an option... You MUST have it. Today could be one of those days so here is a tasty treat that I'm sure you'll enjoy Candied-Almond Chocolate Strawberries.

INGREDIENTS:
60 fresh strawberries (about 2 pounds)
2 cups of honey-roasted almonds
1 package (11-1/2 ounces) of 60% cacao bittersweet chocolate baking chips
1/4 cup of butter, cubed
Dash of cayenne pepper

PREPARATION:
Wash the strawberries well and gently pat with paper towels until completely dry. Place the almonds in a food processor; cover and process to desired fineness. Transfer to a shallow bowl; set aside.
In your microwave, melt chocolate chips and butter. Add cayenne and stir until smooth. Dip the strawberries in the chocolate mixture and allow the excess to drip off. Roll the berries in almonds and then place them on waxed paper. Let them stand until set. And of course you must serve them immediately.

A taste delight in every sweet bite.

Steve and Kim
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Friday, February 12, 2010

World's Best No Fat Brownies For A Healthy Snack

Chocolate (Bangor) BrowniesImage via Wikipedia

Okay, we're going to go back to being a little more healthy today in our choice of foods. Here's a recipe for no fat brownies that will, I'm sure, tickle your fancy.
INGREDIENTS:
One box of brownie mix
1/3 cup of no-fat plain yogurt
2 egg whites (don't you just hate separating the whites from the yolks?)
1/3 cup of water

PREPARATION:
Mix all of the ingredients in a bowl.
Spray a 9 x 13 pan with your favorite no-stick spray.
Bake this mixture in the oven as the label on the brownie mix box directs.

Serve this delicious treat with sliced or crushed strawberries or raspberries and enjoy.

Hope you enjoy this simple treat. If you like it why not let us know by subscribing to our blog. Just hit the subscribe button and it's a done-deal.

Until next time,
Steve and Kim
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