One of my favorite pork chop dishes is Rosemary Porkchops. It is easy to prepare and the taste is just out of this world delicious. Here's how to prepare it.
INGREDIENTS:
6 Center-cut porkchops (boneless)
1 large can of mushroom soup
1 large can of tomato juice
1 small can of tomato paste
6-8 small red potatoes unpeeled
Vegetables of your choice (carrots, onions etc.)
Rosemary spice
PREPARATION:
Brown the pork chops in a pan until the meat is seared. Place the pork chops in a greased pan 9 x 13. Pour the mushroom soup, tomato juice, tomato paste, potatoes and vegetables in the pan. Sprinkle a generous portion of rosemary on top of everything. Keep in mind that rosemary is a very potent spice and a little goes a long way. Having said that however, I generally over sprinkle this dish because the flavor is just too good to take the chance of not having enough flavor baked throughout.
Bake this in a oven at 350 degrees for approximately 1 1/2 hours or until the meat is completely cooked through. Remove from the oven. Let stand for a few minutes and then enjoy.
Let us know what you think of this dish. We'd love to get your feedback and any suggestions you might have about future postings. Contact us at:
cookingwithsteveandkim@yahoo.com
Until next time...
GREAT EATING
Steve and Kim
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