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Saturday, May 16, 2009
LEMONADE PIE
In this delicious offering you'll know that you've made it correctly when you hear your sweet tooth begging for mercy! Though it sounds like it could be sour, due to the lemon-taste, it is not and you'll be delightfully surprised at the smooth texture and creamy melt-in-your-mouth taste. Make it pretty too. Place a small slice of lemon on top to treat the eye as well as the taste buds. Enjoy.
Many thanks to PBX operator Elaine from the Holland Hospital for this submission.
INGREDIENTS:
9 ounces of Cool Whip - thawed
1 can Eagle Brand Milk
6 ounces of frozen lemonade
1/2 teaspoon of lemon extract.
PREPARATION:
Mix together and pour in a graham cracker pie shell. Be sure to sprinkle some of the graham crackers on top for a little extra crunch and a nice decorative touch.
Refrigerate well before serving.
We hope you enjoy this tasty treat. Please let us know what you think by sending us an e-mail at cookingwithsteveandkim@yahoo.com
Until Next Time...
HAPPY EATING
Steve and Kim
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