Monday, May 18, 2009

CHOCOLATE CHIP COOKIES



If it's soft and chewy and contains chocolate then I'm in there, are you? The old saying goes "give me chocolate and nobody dies" is right up my alley.

Here is a great chocolate chip cookie
recipe from Elaine Mokma. We think you'll love it.
And, when they're finished, nobody dies!

INGREDIENTS:

1 Stick of butter-flavored Crisco
1/2 cup white sugar
1 1/2 cups of brown sugar
2 eggs
2 1/2 teaspoons of vanilla
**Cream all of these ingredients together. And then add

2 1/2 cups of flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1 package of your favorite chocolate chips.

PREPARATION:

Bake in an oven, set at 350 degrees, until brown. Remove from the oven and let stand for a few minutes (or until you just can't stand to wait any longer). Move them to a cooling rack and stand back for the raid on your freshly baked creation.

Happy Eating
Steve and Kim

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