Here's an interesting and tasty way to use 7-UP in a salad. It has just a little bit of zest and tang to the taste you've come to love through the years. We hope you enjoy it as much as we do.
INGREDIENTS:
2 3-ounce packages of raspberry Jell-O
2 cups hot applesauce
1 (9-ounce) cans of crushed pineapple (undrained)
1/2 cup of orange juice
12 ounce can of 7-UP
PREPARATION:
Dissolve Jell-O in hot applesauce (heat on stove or in microwave). Add pineapple, juice and 7-UP. Pour into a 2-quart bowl or Jell-O mold. Chill and serve.
It's the perfect desert for those hot days in summer. Enjoy!
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FAVORITES
Steve and Kim
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