Scotch-A-Roos

Taste So Good Your Tongue Will Slap Your Brains Out!

Simply the best Rice-Krispy treat ever!

INDGREDIENTS:

1 Cup Corn Syrup
1 cup Sugar
1 1/2 Cup Peanut Butter
8 1/2 Cups Rice Krispies
1 Package of chocolate chips.

PREPARTATION:

Heat the corn syrup and sugar in the microwave until it boils. Remove from the microwave and add the peanut butter to the mixture.

Prepare the rice krispies as directed on the box. Press firmly into a 10 x 15 pan and pour the mixture over the top.

Now, melt the chocolate chips and pour over the entire contents in the pan. ** You can use butterscotch or peanut butter chips if you'd like but then that certainly wouldn't cure your yearning for chocolate now would it.

Get a little fancy like in this picture. Pack em', stack em' and enjoy!

HAPPY EATING
Steve and Kim

Banana and White Chocolate Ice Cream

Make your own ice cream by following these easy step-by-step instructions. You're going to love it!


Banana and White Chocolate Ice Cream

Makes 5 cups
3 cups whipping cream, divided1 cup half−and−half
3/4 cup granulated sugar4 large eggs
8 ounces white chocolate, melted
1 1/2 pound (about 4) very ripe bananas3 tablespoons fresh lemon juice
Bring 1 cup cream, half−and−half and sugar to simmer in heavy medium saucepan, stirring occasionally. Whisk yolks in medium bowl. Whisk in hot cream mixture. Return mix to saucepan and stir over medium low heat until custard thickens and coats spoon (about 5 minutes); do not boil.
Strain into large bowl. Add white chocolate; whisk until well blended. Mix in remaining 2 cups cream.Refrigerate until cold.
Peel and slice bananas. Puree bananas with lemon juice. Mix puree into custard. Transfer custard to ice cream maker and process according to manufacturer's instructions.

SOUR CREAM COFFEE CAKE

I guarantee you've never tasted anything as good as this. It's the Best You'll Ever Eat!

INGREDIENTS:

1/2 lb butter
2 C sugar
2 eggs
1/2 tsp. vanilla
1 3/4 C sifted cake flour
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 C sour cream
1/4 tsp. salt
1/2 C chopped nut (walnut or pecans)
2 TBLS dark brown sugar

PREPARATION:

Preheat oven to 350*
Generously butter a 10 inch tube pan.
In a large mixing bowl cream together butter and sugar. Add eggs one at a time beating well after each addition. Then add vanilla and sour cream. Sift together cake flour, baking powder and salt. Stir into sour cream mixture.

Combine nuts, brown sugar and cinnamon. Spoon half of batter into prepared tube pan. Sprinkle with half of the nut mixture. Cover with the rest of the batter and then remainder of the nut mixture.

Bake 1 hour. Cool in pan on rack. When completely cool, carefully remove cake from pan so that it can be displayed, topping end up, on cake plate.

Dip Your Lips Into This Taste Delight Today.
Steve and Kim

Breakfast Bologna In A Bowl

When I was young my family would go on small camping trips. I don't remember much about the campsites or where we went but I do remember the fantastic smells of food cooking over the small two-burner Coleman stove. Here is one of my favorites that I still make today. I think you'll enjoy it. Simple, fast and delicious is all I'll say about it. Give it a try tomorrow morning. Your kids will even love this one.

INGREDIENTS:
1 package of sliced bologna. Thin sliced works best.
2 eggs.
1 cup of shredded potatoes.
Shredded cheese of your choice.
Salt, Pepper as seasoning.
1 Naval orange sliced.

PREPARATION:
In a frying pan (preferably iron skillet) drizzle a small amount of butter, Pam or olive oil.
Place a slice of bologna onto the hot pan being sure that it heats evenly. You would normally slice into one side of the meat to keep it from curling but don't do that. You want it to curl up at the edges forming a small cup.
While this is frying take another pan and scramble the eggs. I prefer to mix the cheese into the eggs while they're cooking but if you prefer you can just add it to the top after the eggs have cooked.
Once the meat is fried and curled place the scrambled eggs in the small cup that has been formed.

While all of the cooking was going on you should also have been frying your shredded potatoes to a nice browned consistency. Serve these along with your fried bologna bowl along with a slice of fresh Naval Orange.

And to drink along with this tasty meal... perhaps a tall glass of frosty orange juice or a nice hot cup of coffee.

Good Morning To You!
Steve and Kim

Deep Fried Mac and Cheese

I've always wondered if this could be done but never had the courage to try it. I certainly will now! Just watch as one of my favorite people on earth, Paula Dean, prepared deep fried Mac and Cheese. It looks Soooo good!

Corn Pudding

I found this unique recipe on Hulu.com. It looks delicious and I can't wait to give it a try. But, until then, I thought I'd share it with you. If you make it before I do be sure to let me know what you think of it.

Steve

Talapia-Baked

One of my favorite fish dishes is Talapia.  It can take on the taste of most anything you cook it with such as lemon, dill etc.  Here is a favorite of mine cooked with lemon and dill and then baked to a flakey perfection.

INGREDIENTS:

4-6 fillets of Talapia

a pinch of dill

zest or juice from a fresh lemon

PREPARATION:

Place the fish on a pan.

Sprinkle a generous portion of dill and fresh lemon juice or zest of lemon onto the fish

Bake in the oven at 350 degrees for about 30 minutes or until the fish breaks apart when cut with a fork.  Should be flakey and tender.

Serve with a side dish of rice, peas or any other vegetable of your choice.

Steve and Kim