SOUR CREAM COFFEE CAKE

I guarantee you've never tasted anything as good as this. It's the Best You'll Ever Eat!

INGREDIENTS:

1/2 lb butter
2 C sugar
2 eggs
1/2 tsp. vanilla
1 3/4 C sifted cake flour
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 C sour cream
1/4 tsp. salt
1/2 C chopped nut (walnut or pecans)
2 TBLS dark brown sugar

PREPARATION:

Preheat oven to 350*
Generously butter a 10 inch tube pan.
In a large mixing bowl cream together butter and sugar. Add eggs one at a time beating well after each addition. Then add vanilla and sour cream. Sift together cake flour, baking powder and salt. Stir into sour cream mixture.

Combine nuts, brown sugar and cinnamon. Spoon half of batter into prepared tube pan. Sprinkle with half of the nut mixture. Cover with the rest of the batter and then remainder of the nut mixture.

Bake 1 hour. Cool in pan on rack. When completely cool, carefully remove cake from pan so that it can be displayed, topping end up, on cake plate.

Dip Your Lips Into This Taste Delight Today.
Steve and Kim