The Day After The Feast

One of our favorite times of the year is the morning after Thanksgiving day.  All of the dishes have been done and put away.  Family is no longer fighting for the best part of the turkey and best of all the football games are over and done with so everyone can once again become as close to normal as they usually are.
Really though the reason we like the morning after is because breakfast is our favorite meal and to be able to share it with family once in a while is a real treat.  So here we sit, scrambled eggs on the plates, a slice of ham on the the serving tray and a huge side order of hash brown potatoes just waiting to be devoured.
Now that's what we call living and hope that you do too.

Sit down now and put the napkin on your lap or just tuck it into the shirt collar and dig in.  Nobody is looking beyond their own plates right now so just enjoy.

Happy Eating to All... and now I think it might just be nap time again.  What do you think?

KITCHEN TIPS AND TRICKS

No new recipes today only a short note to invite you to join our mailing list of tips and tricks that you can use in the kitchen.
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Thanks
Steve and Kim                    

P.S.  You might also want to click on the little banner that says Free Coupons as it has some really great FREE deals for restaurants in your local area.  Sort of like Groupon but more focused on food than just "anything."  Take a look.

ONION-ROASTED POTATOES

Carolyn Smarszcz, from the Boven Birth Center, Holland Hospital offered up this delicious recipe for Onion-Roasted Potatoes. Thanks Carolyn!

INGREDIENTS:
2 pounds of red potatoes sliced 1/2-inch thick (I prefer them unpeeled). 1/3 cup vegetable oil. 1 envelope of dry onion soup mix.
PREPARATION:
Combine all ingredients in a large plastic bag; shake until well coated. Empty the bag into an ungreased 13/9/x2-inch baking pan. Cover and bake at 350 degrees for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. Serves 6-8. This is an excellent side-dish for your summer meals. Give it a try.
Steve and Kim