Granny's Old Fashion Chili Sauce

May thanks to our friend Carol Feltman for this wonderful old-home recipe.  We tried it and it was one of the best we've ever had.

Carol Says:

This is the best! My Granny made this and I have been in love with it ever since. It is good on so many meats, and whatever else you may find to put it on. Enjoy :)

Old Fashion Chili Sauce

INGREDIENTS:

12 large tomatoes (peeled)
3 large sweet bell peppers
3 large onions- use Vidalia, if possible (sweet onions)
6 small hot peppers --can use less---adjust for your taste
2 cups of sugar
2 cups of vinegar
1 teaspoon ground cloves
some salt -- guesstimate! about 1/8 tsp. ,up to you
1 teaspoon nutmeg
1 teaspoon celery seed
1 teaspoon allspice

PREPARATION:

Boil tomatoes awhile -- add peppers and onions chopped fine -- add vinegar and sugar -- cook slowly -- add spices and simmer till thick (4-5 hours)

ONION-ROASTED POTATOES

Carolyn Smarszcz, from the Boven Birth Center, Holland Hospital offered up this delicious recipe for Onion-Roasted Potatoes. Thanks Carolyn!

INGREDIENTS:
2 pounds of red potatoes sliced 1/2-inch thick (I prefer them unpeeled). 1/3 cup vegetable oil. 1 envelope of dry onion soup mix.
PREPARATION:
Combine all ingredients in a large plastic bag; shake until well coated. Empty the bag into an ungreased 13/9/x2-inch baking pan. Cover and bake at 350 degrees for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. Serves 6-8. This is an excellent side-dish for your summer meals. Give it a try.
Steve and Kim