Here's a quick and simple recipe for you to try as 2009 draws to a close. It is Pumpkin Custard and really really good!
INGREDIENTS:
1 15-ounce can of Libby's Pumpkin
1 Cup evaporated milk (low fat)
1/2 teaspoon of salt (sea salt is best for you)
1/2 cup of Sugar( you can use Splenda if you'd prefer to have all of the Aspertame poison in your system) 1/4 cup.
1 teaspoon of cinnamon seasoning
1/2 teaspoon of ginger seasoning
1/4 teaspoon of cloves
2 egg whites.
PREPARATION:
Mix the above ingredients together and spoon into muffin tin holders. Bake at 350 degrees for 15-20 minutes or until a knife comes out clean.
HAPPY NEW YEAR From
Steve and Kim
Showing posts with label how to make pumpkin custard. Show all posts
Showing posts with label how to make pumpkin custard. Show all posts
Thursday, December 31, 2009
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