FRESH BLUEBERRY COBBLER

I love Blueberries! No question about what dessert I'd chose if given the choice. Here's one of my favorites. I hope you enjoy it too.

Ingredients

• 1 cup sugar, divided
• 1 1/2 tablespoons cornstarch
• 6 cups fresh berries (raspberries, blueberries, blackberries)
• 1 1/2 teaspoons grated lemon rind
• 1 cup all-purpose flour
• 3/4 cup self-rising yellow cornmeal mix
• 1/3 cup butter, melted and slightly cooled
• 1 cup milk
• 
  

Preparation

1. Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish.

2. Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture.

3. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean. Serve warm.

Better get out the napkins for this sweet dish. You're going to need them.
Steve and Kim

PATRIOTIC DESSERT

Well, here comes summer and the 4th. of July celebrations. With that in mind I thought I'd share a quick recipe with you that will help you celebrate the holidays.

INDREDIENTS:

2 Packages of instant white chocolate pudding.
3 cups of skim milk (if you're heart-smart).
Fat-free Cool Whip
Angel food cake cut into bite-size pieces
Strawberries, sliced
Blueberries
Raspberries

PREPARATION:

Mix pudding with milk and let stand for about 5 minutes.
In a glass bowl or dish, layer, with cake and pudding in between each fruit:
Angel Food Cake/Pudding/Strawberries/ Pudding/ Blueberries/pudding/Raspberries
SMOTHER WITH COOL WHIP AND ENJOY

Celebrate!
Steve and Kim