Tuesday, August 24, 2010

RED LOBSTER CHEDDAR BAY BISCUITS

Cheddar Bay BiscuitsImage by Kodamakitty via Flickr
I've seen many recipes that say they are Red Lobster original biscuits but they never seem to hit the nail on the head like this one does.  It has the "exact" ingredients they use to prepare these mouth-watering delights.


INGREDIENTS:

2 1/2 cups of bisquick baking mix
1 cup cheddar cheese finely grated3/4 cup Whole Milk
2 talbespoons butter, melted
1/8 teaspoon garlic powder

1/2 teaspoon dried parsley flakes

1 dash of salt (don't forget to throw a little bit over your left shoulder for good luck)

PREPARATION:

Preheat your oven to 400 degrees

Combine the Bisquick with cheddar cheese, milk, 2 tablespoons of melted butter.  Add 1/8 teaspoon of garlic powder in a medium bowl and mix until well-combined.


Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet.


Mix together 1/4 cup butter with 1/2 teaspoon of garlic powder, parsley flakes and salt.  Brush this mixture over the tops of each unbaked biscuit.

Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. 


Serve Warm.  Make more and enjoy them again and again.




Steve and Kim





Enhanced by Zemanta

No comments: