Those "gourmet" popcorn ads always claim that one of their other advantages is that they get "all" the kernels to pop. Well, here's a little secret that'll get your less expensive brand to pop more kernels, too.
Keep the kernels cold in your refrigerator until just before you are ready to throw them into the hot oil. You eliminate almost all the unpopped kernels.
Take that "gourmet" popcorn!
Steve
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