HEALTHY AND DELICIOUS VEGETABLE PIZZA

Who doesn't love pizza?  I don't know anyone that doesn't and if it is a healthy pizza then it is even better.  Now normally I don't associate healthy with pizza but in this case I'll make an exception.  Follow this simple recipe and see why this delicious vegetable pizza is not only good for you it is tasty as well.

INGREDIENTS:
2 packages of Crescent rolls
1 8 ounce package of fat-free cream cheese
3/4 cup fat-free mayo
1/2 package of dry ranch dressing mix

PREPARATION:
Spray a 10 x 13 inch jelly roll pan with a non-stick cooking/baking spray
Press the two packages of crescent rolls into the pan
Bake this at 350 degrees for 10-15 minutes and then allow to cool.

Now, spread onto this deliciously light and fluffy crust the following items:
Finely chopped carrots, broccoli, cauliflower, red onion and press it into the cream cheese mixture which you have prepared from the ingredients listed above.
Finally, sprinkle everything with a low fat finely shredded cheese and enjoy.

Healthy and delicious now are one.  How great is that?!
Steve and Kim

Olympic Quick Fruit Salad

Image via Wikipedia

This recipe is so fast and easy to make you'll think you are in a speed skating race with Apolo Ohno! It just can't be beat.
Fruit Salad for your pleasure. A taste delight in every bite. And, it's healthy.

INGREDIENTS:
1 package of sugar cookie dough
16 ounces of fat-free cream cheese
1 teaspoon of vanilla
1 1/2 cup powdered sugar
1 teaspoon of lemon juice
1/4 cup of fat-free milk

PREPARATION:
Spray a 10 x 13 inch jelly roll pan with Pam
Press 1 package of sugar cookie dough into the pan
Bake at 350 degrees for 10-15 minutes. Remove from oven and allow to cool

Blend all of the other ingredients together and spread it out on the baked dough.

Arrange fresh fruit of your choice on top and then chill.
**If you're using bananas, add them just prior to serving this delicious treat.

I told you it was quick. Now, go watch the Winter Olympics. Go USA!

Steve and Kim

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SECRET RECIPE FOR MY FAVORITE PIZZA

I've held off on revealing this recipe but have decided to share it with everyone. You've all been so kind and generous with your offerings of delicious recipes I guess it is only fair that I share this with you. Enjoy.

Here's what you do:

Gather supplies
Go to desk for pen and paper.
Find phone book.
Research phone listing for your very favorite pizza shop (mine is Dominos)
Write number down.
Call favorite pizza shop.
Order pizza. (Don't forget bread sticks).
Drive to or wait for delivery of said pizza.

REPEAT AS OFTEN AS REQUIRED.

Well, there you have it. I hope this helps you this summer when you're just too busy to cook!

Steve and Kim

BUBBLE PIZZA

Everybody knows that pizza is a health food, right. Well it is, and we're going to share today one of our favorite, easy-to-prepare pizza delights. It's called Bubble Pizza because when you cook it that is exactly what it does... it bubbles up and invites you to a fun night of eating. **Of course pizza is a great breakfast food too, but then everyone knows that, right?

INGREDIENTS:

3-4 tubes of biscuits (we like the grands type as they are larger)
1 16 ounce jar of pizza sauce
assorted pizza toppings such as pepperoni, ham, chicken, pineapple, mushrooms, chopped onions peppers etc.

PREPARATION:

Mix all of these tasty ingredients in a large bowl until the sauce covers and coats everything. Toss it all into a 9x13 greased cake pan or casserole oblong dish. (Not sure if the pizza knows the shape of the pan... never have figured that one out.) Cover your concoction with mozzarella cheese (shredded) and sprinkle with cheese.
Bake in the oven at 350 degrees for about 20-30 minutes or until it is hot and the biscuits have browned slightly. Serve with Parmesan cheese. Break out the napkins and enjoy the bubbles!

Have you ever wanted to create the kind of fun-to-eat pizzas you spend way too much money for at the pizza shop right in your own home? You can. Click on the link below and learn how to do it quick and easy.

THE BEST PIZZA COMES FROM YOUR OWN KITCHEN

Happy eating
Steve & Kim