Corn Casserole

This quick and simple recipe will have guests wanting more and then begging for the recipe.

INGREDIENTS:

1 box corn muffin mix
1 can creamed corn
1 can regular corn (with water)
4 oz sour cream (1/2 cup)
0.75 stick butter (softened)





PREPARATION:

-Grease your pan
-Mix together all ingredients until it is smooth in texture
- Bake ~~at; 350 for approximately 45 minutes