Fettuccini With Broccoli And Garlic

For a simple yet delicious meal that takes very little time to prepare you should try this delicious recipe.  Fettuccini  With Broccoli And Garlic.

INGREDIENTS:

4 cloves of garlic, crushed
3 cups broccoli florets
3/4 cup of vegetable bouillon
1/4 cup white wine
3 tablespoons of fresh basil, chopped
1/4 cup freshly shredded Parmesan cheese
1 pound of fettuccini
A dash of salt
Freshly ground pepper to taste.

PREPARATION:
Put garlic, broccoli and bouillon into saucepan.  Bring to a simmer and cook for 3-4 minutes or until the broccoli is tender-crisp, stirring occasionally.
coarsely chop broccoli. Add white wine, basil and parmesan.  Toss to mix, then season with salt and pepper to taste.
Meanwhile, back at the ranch, cook your fettuccine until al dente and drain well.  Toss half of the broccoli sauce and transfer to serving plates.  Top with remaining sauce and garnish as desired.
This meal is great to serve with a simple salad of romaine lettuce and tomato slices drizzled with virgin olive oil and balsamic vinegar.
Enjoy!

CUCUMBER BITES

Fresh from the garden treats in the heat of the summer are refreshing and tasty.  Here's a simple recipe that you'll enjoy long into the cooler days of Fall.

INGREDIENTS:
1 loaf of sliced coctail rye bread
1 16 ounce package of cream cheese
1 package of dry Italian salad dressing mix
2 medium sized fresh cucumbers, sliced
Dillweed

PREPARATION:
Spread the cream cheese mixture on bread slices, top with cucumber slice and sprinkle everything with dillweed.

Simple, tasty and good for you all at the same time.
Enjoy
Steve & Kim