Bailey's Irish Cream Mousse Pie

Image via Wikipedia~Bailey's Irish Cream Mousse Pie~
3 eggs, separated
3/4 c. Bailey's Irish cream
1 c. walnut meats, chopped
1/8 tsp. salt
2 c. Cool Whip
2 tsp. shaved semi-sweet chocolate.
Beat egg yolks until lemon-colored.
Add salt and Bailey's.
Cook in top of double boiler until yolk mixture thickens.
Cool.
Beat egg whites until stiff.
Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip,
using a folding motion.
Fold in 3/4 cup of the nut meats.
Scrape into a baked pie shell.
Cover with remaining whipped topping.
Sprinkle with remaining nut meats and chocolate shavings.
Freeze for 4 hours (no more than 8, though).
Bon Appetit

Many thanks to Carol in Washington for sharing this recipe with us.

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Rich and Creamy Tomato Cream Soup

Image via Wikipedia

I have to admit that I make a really great grilled cheese sandwich. And what better to compliment my sandwich than a great cup of steaming hot tomato soup? So here's the secret recipe for a wonderful rich and creamy tomato cream soup. I think you'll enjoy it.

INGREDIENTS:
2 cups of milk
1 can (about 14 1/2 ounces) of diced tomatoes, undrained
1 package (8 ounces) of cream cheese, softened
1/4 cup coarsely chopped fresh basil
1/2 teaspoon of salt
1/8 teaspoon of pepper

PREPARATION:
Place all of your ingredients into a blender, cover and process until creamy smooth.

Transfer to a large saucepan; heat until lightly boiling.

Serve this delicious dish with your favorite sandwich, such as grilled cheese, sit back and enjoy.

Steve and kim

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