Image via WikipediaIn today's hectic lifestyle it is often required to just get something done quickly. This yummy recipe delivers taste and quickness. No Fat Brownies are lite and delicious. I hope you'll try them out.
INGREDIENTS:
1 box of brownie mix
1/2 cup no-fat plain yogurt
2 egg whites
1/3 cup of water
PREPARATION:
Mix all of the above ingredients together and pour it into a 9 x 13 pan greased with Pam or any other no-stick spray.
Bake as directed on the brownie mix box.
Serve with sliced or crushed strawberries or raspberries.
Enjoy
Steve and Kim
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Monday, January 17, 2011
Wednesday, January 5, 2011
Bailey's Irish Cream Mousse Pie
Image via Wikipedia~Bailey's Irish Cream Mousse Pie~
3 eggs, separated
3/4 c. Bailey's Irish cream
1 c. walnut meats, chopped
1/8 tsp. salt
2 c. Cool Whip
2 tsp. shaved semi-sweet chocolate.
Beat egg yolks until lemon-colored.
Add salt and Bailey's.
Cook in top of double boiler until yolk mixture thickens.
Cool.
Beat egg whites until stiff.
Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip,
using a folding motion.
Fold in 3/4 cup of the nut meats.
Scrape into a baked pie shell.
Cover with remaining whipped topping.
Sprinkle with remaining nut meats and chocolate shavings.
Freeze for 4 hours (no more than 8, though).
Bon Appetit
Many thanks to Carol in Washington for sharing this recipe with us.
3 eggs, separated
3/4 c. Bailey's Irish cream
1 c. walnut meats, chopped
1/8 tsp. salt
2 c. Cool Whip
2 tsp. shaved semi-sweet chocolate.
Beat egg yolks until lemon-colored.
Add salt and Bailey's.
Cook in top of double boiler until yolk mixture thickens.
Cool.
Beat egg whites until stiff.
Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip,
using a folding motion.
Fold in 3/4 cup of the nut meats.
Scrape into a baked pie shell.
Cover with remaining whipped topping.
Sprinkle with remaining nut meats and chocolate shavings.
Freeze for 4 hours (no more than 8, though).
Bon Appetit
Many thanks to Carol in Washington for sharing this recipe with us.
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