WHITE CHICKEN CHILI

Image by Somewhat Frank via FlickrThis is going to become one of your favorite Fall and Winter-time recipes. Hot, zesty and delicious is all we can say about it. Enjoy cooking this wonderful treat. Your family will love you for it, guaranteed!

INGREDIENTS:
2 pounds chicken, cubed
1 medium onion
2 teaspoons of garlic
1 tablespoon of vegetable oil
3 15-ounce cans of White Northern Beans (15 ounces each)
14 ounces of chicken broth
1 can of green chilies
1 teaspoon salt
2 teaspoons ground cumin
2 teaspoons of ground oregano
2 teaspoons of pepper
2 teaspoons of cayenne pepper
1 cup of sour cream
1/2 cup whipping cream

PREPARATION:
Saute onions and garlic in oil. In a bowl, lightly oil chicken and add half of the spices. When the chicken is coated, add to garlic and onions. While the chicken is cooking put the beans, broth and green chilies in a pot on high heat. After the chicken is cooked, add it to the beans and add the rest of the spices. Bring everything to a boil and add sour cream and whipping cream. Constantly stir the mixture until the sour cream and whipping cream is well blended.
Taste it and tweek it to your liking.
Now that was simple, wasn't it.

Enjoy!
Steve and Kim