Deviled Chicken Cutlets

This recipe is just plain awesome.  We thought you'd enjoy it so we're sharing it with you just in time for the holiday meal season.
Merry  Christmas from Steve and Kim

INGREDIENTS:

4 Chicken cutlets
3 tb Mayonnaise
3 tb Dijon mustard
1 ts Garlic chopped
1/2 ts Ground sage
1/2 ts Hot pepper sauce
1/4 c Dried bread crumbs
1/4 ts Salt

PREPARATION:
Place oven rack in upper third of oven. Heat oven to 450?. Line baking  sheet with aluminum foil. Lightly coat foil with nonstick cooking spray.  Place chicken pieces on the foil.    Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in a  small bowl until well blended. Brush evenly over top of chicken cutlets.  Mix together the crumbs and salt in a small bowl. Sprinkle half of the  crumbs evenly on top of the chicken cutlets. Turn chicken over; repeat  brushing with mayonnaise mixture and sprinkling with the remaining crumbs.    Bake in the upper third of the 450? oven for 15 minutes or until chicken is  no longer pink in center and crumbs are golden.

Sweet And Sour Meatloaf

Jennifer White is a friend of ours on FaceBook.  She shared this great recipe with us and said it was okay to share it with everyone else.  Thanks Jennifer.

INGREDIENTS:

Sweet and Sour Meatloaf....
1 1/2 pounds of ground beef,
1 cup dry bread crumbs,
1 teaspoon salt,
1/4 teaspoon ground black pepper
2 eggs,
1 teaspoon dried minced onion,
1(15ounce) can of tomato sauce
,2 tablespoons brown sugar,
2 tablespoons cider vinegar,
1/2 cup white sugar,
2 teaspoons prepared mustard......

PREPARATION:

Preheat oven to 350.. In large bowl combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan..... Push meatloaf down into the pan forming a well for the sauce around all the edges... Bake at 350 for 40 minutes... Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.... After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf..... Return to oven and bake at 350 for 20 more minutes. Let sit for 5 minutes before removing from pan... ENJOY

Christmas Recipes For The Family

So what's left to buy for Christmas this year?  Have you finished wrapping, sending and sharing all of the gifts yet?  If not... and you're simply out of ideas then you should consider giving food.  Yes, food is something everyone will enjoy and it actually gets eaten as opposed to put in the closet or re-gifted to someone else.
Here's a great collection of Christmas recipes we think you'll enjoy and the cost won't break the bank.
CLICK HERE NOW for this great product.
MERRY CHRISTMAS EVERYONE.

Tips and Tricks: Best (and easy) Poached Eggs

Now that wasn't so hard now, was it? Remember, you can simply re-heat the eggs
later if you don't want to use them right after having cooked them.
Can you say "YUMMY?"
Now, go eat something. You look pale.

Meatballs, Football and Fun

Here comes the end of football season.  I know, it is a sad thing.  But... there is good news because along with those final games comes great times with family friends and your favorite "sports" foods.  Here's one of our favorites.  Not quite finger food but you'll be licking your fingers to get every last drop of the sauce on these little gems.  Enjoy!... WE SCORE!

COCKTAIL MEATBALLS

INGREDIENTS:
2 lb. ground beef 2 eggs, beaten
1 small onion, grated Salt and pepper to taste
1 clove garlic, crushed 1 bottle chili sauce
½ cup cornflake crumbs juice of 1 lemon
2 eggs, beaten 1 - 6 oz. jar grape jelly

PREPARATION:
Thoroughly mix ground beef, onion, garlic, cornflakes and eggs; season to taste. Shape into walnut-size balls. Combine remaining ingredients in a heavy skillet; simmer for 5 minutes. Place meatballs in the sauce; cook slowly for 1 hour. Cool. Refrigerate until fat hardens; skim off and discard fat. Pour into containers and freeze. Reheat to serve.

Cooking At Christmas Time. Quick and Oh So Good

Merry Christmas... and we really don't care if you don't like it when someone says that to you.
Having said that, here's a gift that keeps on giving all year long and far into the future.
We hope you enjoy it as much as we have.
Steve and Kim

HERE'S THE  LINK FOR THIS GREAT PRODUCT

P.S.  Almost forgot:  HAPPY NEW YEAR!

The Importance Of Vitamin D In Your Daily Life

 

If you're really interested in improving your health on a daily basis then you should take action today.  Kim offers a life-changing, natural solution to getting ALL of the vitamins you need on a daily basis with a simple and inexpensive capsule that works.  HERE IS THE LINK.  Take a close look and see what you think.